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Gastronomic restaurant in Paris offering healthy cuisine, gourmet dishes and a burger menu.
This bistro is the annex to the gourmet restaurant Pages de Ryuji Teshima (former Passage 53 and Senderens). Here, the Japanese chef receives his guests with a complex-free cuisine, based on combination of French and Asian flavors, and the recipe works because the places are expensive. On the menu, you may cross the Wagyu beef burger, the octopus tentacle or the vanilla-pineapple panna cotta. The cuisine is healthy and the plates are gourmet. Children's chairs, rough walls and bistro tables complete the winning formula of an address that is already regularly filled, at lunchtime and dinnertime.
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