Small brasserie in Paris offering classic dishes with duck and meats.
Eric Senegas arrived from Laissac, nine years ago. For three years, he sold Aveyron meat and charcuterie, then he settled in 16th in this very lively small brasserie at the exit of the metro, with a cosy-intimate bistro decor. Here, they work with Aubrac products with the Maison Conquet and Jeune Montagne. Michèle prepares the daily special in a bistronomic spirit, rocket salad and artichokes pepper sauce, razor clam in parsley with wild garlic, spare ribs with hay gravy and polenta. There are also more classical dishes with the homemade duck confit, aligot sausage twice a month or veal kidney fricassée blazed with Calvados sprinkled with Gigondas Vieilles vignes of Boissan estate. A very original address in the neighborhood.
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