LE FRANCK
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Restaurant in the north of the Bois de Boulogne offering dishes with flavors from elsewhere and French cuisine.
A beating heart of the Louis Vuitton Foundation, the restaurant Franck has been shown for many years as one of the beautiful squares of the capital. Located north of Bois de Boulogne, the hotel enjoys the calm and luxury of its location. Here, guests can recur under the beautiful glass bell designed by Franck Gehry, the architect who gave his name to the restaurant. This surprising and luminous setting allows you to enjoy the beauty of the surroundings and the surrounding nature. Behind the stoves is the star chef Jean-Louis Nomicos, also owner of the Tablets. With his team, he designed a tailor-made card for every hour of the day. The restaurant serves French cuisine and also offers a variety of dishes: Poached egg and potato with saffron, algae bar, savarin way "kouglof" and citrus vodka or vanilla… A real invitation to travel.
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Members' reviews on LE FRANCK
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Plats tres chers , 45 euros pour un filet de poisson et quelques petits légumes
Le cadre est sans intérêt, pas d ambiance
Service rapide pour un bon diner d’avant concert à 20h30.