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Tapas bar in Paris elaborating fish, eggs, meats and various desserts with original flavors.
After the success of the Tous restaurant in the 9th arrondissment, the owners are embarking on a new gastronomic adventure: a gourmet tapas bar with a stylish and trendy setting. We recommend, among others, salmon tartare with herbs, ginger pickles; sea bream carpaccio, yuzu, red curly & trout eggs; Black Angus beef tataki, peanuts, chimichurri sauce; chicken burratina, white truffle oil from Alba... And for dessert, cheesecake, kiwi, crumble, and chocolate fondant, whipped cream, praline, feuillantine are delicious. A festival of creativity and original flavours! A beautiful ensemble in short.
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Une excellente adresse que je recommande vivement.
Seul bémol, la carte des vins, un peu courte.
Un service très sympa et prevenant, mais une salle pas très agréable, sombre et tables pas très propres.