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Tapas bar in Paris elaborating fish, eggs, meats and various desserts with original flavors.
After the success of the Tous restaurant in the 9th arrondissment, the owners are embarking on a new gastronomic adventure: a gourmet tapas bar with a stylish and trendy setting. We recommend, among others, salmon tartare with herbs, ginger pickles; sea bream carpaccio, yuzu, red curly & trout eggs; Black Angus beef tataki, peanuts, chimichurri sauce; chicken burratina, white truffle oil from Alba... And for dessert, cheesecake, kiwi, crumble, and chocolate fondant, whipped cream, praline, feuillantine are delicious. A festival of creativity and original flavours! A beautiful ensemble in short.
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Le chef et tout le personnel sont adorables, et font tout pour que vous passiez un excellent moment. Le seul (mini) bémol c’est que le restaurant est assez bruyant (ca montre son succès !!) mais ce n’est pas trop dérangeant
Je reviendrai !!