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Tapas bar in Paris elaborating fish, eggs, meats and various desserts with original flavors.
After the success of the Tous restaurant in the 9th arrondissment, the owners are embarking on a new gastronomic adventure: a gourmet tapas bar with a stylish and trendy setting. We recommend, among others, salmon tartare with herbs, ginger pickles; sea bream carpaccio, yuzu, red curly & trout eggs; Black Angus beef tataki, peanuts, chimichurri sauce; chicken burratina, white truffle oil from Alba... And for dessert, cheesecake, kiwi, crumble, and chocolate fondant, whipped cream, praline, feuillantine are delicious. A festival of creativity and original flavours! A beautiful ensemble in short.
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2 verres de rosé qui devaient être offerts pour s’excuser de l’attente mais finalement comptés dans l’addition .Le service et la qualité des plats ne sont pas à la hauteur des prix pratiqués