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Brasserie-bistro with terrace offering a cuisine with fresh and quality products, organic fruits and vegetables.
Jacques is a hybrid concept between a contemporary brasserie and a neighborhood bistro in an elegant and modern setting. Jacques is the grandfather of the owner Benjamin Konrad; a renowned caterer who has served at the greatest restaurant in the world. Chef Mass Lomba, a former chef at La Pépinière, offers a generous contemporary French cuisine based on fresh and quality products, organic fruit and vegetables and Limousin meat from the Boucherie du Parc in Neuilly. 5 homemade burger recipes are also on the menu. As a bonus, tasty cocktails concocted by Edward, an Australian mixologist. Good wine list and a pretty terrace in summer.
Members' reviews on JACQUES
Entrées très bonnes à partager, ne pas rater les croques monsieur à la truffe
Tous les plats commandés étaient très bons et la bavette très fondante en bouche, juste excellente
Un assortiment de desserts pour bien finir le repas et bien évidemment les cocktails finement préparés, de quoi vous laisser passer une très bonne soirée
Service et accueil très agréables
À refaire sans faute !