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A sunny, cheerful, and delicious cuisine to be tasted in a restaurant in Paris.
A loyal lieutenant for years to Alain Ducasse, Jean-Louis Nomicos, of Greek origin, knows how to marry the Mediterranean and the garrigue with brio. Stuffed zucchini flowers, grilled scampi with a twist of lime, crispy red mullet with smoked eggplant or a fillet of roasted St. Pierre: a sunny and gourmet cuisine. And the tablets? You will have understood, they are not to be found on your table, but rather on the side of the iPads on which the menu and the wines have been loaded, as well as some photos and videos.
Did you know? This review was written by our professional authors.
Members' reviews on NOMICOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dan
Manque un peu de passion de la sommelière peut être
Lieu décoré de façon sobre et moderne
Cuisine goûteuse et délicate - service parfait - À recommander sans problème - je viendrais à nouveau