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A sunny, cheerful, and delicious cuisine to be tasted in a restaurant in Paris.
A loyal lieutenant for years to Alain Ducasse, Jean-Louis Nomicos, of Greek origin, knows how to marry the Mediterranean and the garrigue with brio. Stuffed zucchini flowers, grilled scampi with a twist of lime, crispy red mullet with smoked eggplant or a fillet of roasted St. Pierre: a sunny and gourmet cuisine. And the tablets? You will have understood, they are not to be found on your table, but rather on the side of the iPads on which the menu and the wines have been loaded, as well as some photos and videos.
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Members' reviews on NOMICOS
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Sommelier passionnant en prime à qui on a laissé le soin de nous accompagner.
L'ambiance était un peu froide ( silencieuse) en début de repas mais la salle comble ensuite a permis de donner une identité finale plus animée ! Y aller sans hésitation.