LE TIR AUX PIGEONS
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Restaurant-garden with a well-decorated menu of various succulent dishes.
This garden restaurant, surrounded by two ponds, is mainly for its green surroundings in the heart of the Bois de Boulogne. From the outside, it is a large Norman-style cottage, completely forgetting that only five minutes away from Porte Maillot. The veranda opens on nature and the tables are open in the garden. The decoration is fine and the map corresponds to the prestige of this bucolic establishment: duck duck with green pepper, cheeseburger of the domain, almost veal to olives, coffee gourmand… But it's mostly an ideal place for family or professional receptions.
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