LE MATHUSALEM
Parisian bistro serving traditional homemade cooking with respect for the products and the seasons.
Le Mathusalem is the stronghold of Thomas Kazandjian and Lionel Chauvin, grandson of the famous ice-cream maker Raymond Berthillon. This regular spot, at the foot of the Garigliano Bridge, has more than one trump card up its sleeve: its Art Nouveau decor, its friendly, knowledgeable staff and, of course, its cuisine, which carries the colors of tradition. On a July evening, a smoked salmon with lemon sauce and a homemade country terrine were served alongside a hay-roasted andouillette (necessarily 5A) and a poultry supreme with sweet potato cream. Reassuring.
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Members' reviews on LE MATHUSALEM
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Des plats travaillés, originaux et bien présentés.
Un excellent service rapide et efficace avec le sens du détail.
Excellent conseil pour les vins.
Une soirée extraordinaire.
Que du bonheur.
Service au top, mets de qualité et en abondance, excellent rapport qualité prix.
L'équipe est toujours de bon conseil!
Que du bonheur!!