LE MATHUSALEM
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Parisian bistro serving traditional homemade cooking with respect for the products and the seasons.
Le Mathusalem is the stronghold of Thomas Kazandjian and Lionel Chauvin, grandson of the famous ice-cream maker Raymond Berthillon. This regular spot, at the foot of the Garigliano Bridge, has more than one trump card up its sleeve: its Art Nouveau decor, its friendly, knowledgeable staff and, of course, its cuisine, which carries the colors of tradition. On a July evening, a smoked salmon with lemon sauce and a homemade country terrine were served alongside a hay-roasted andouillette (necessarily 5A) and a poultry supreme with sweet potato cream. Reassuring.
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Members' reviews on LE MATHUSALEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont de très grande qualité avec à chaque fois une touche d'originalité
Les glaces sont délicieuses
Le personnel est au petit soin
Je recommande fortement et sans hésiter
Nous n’y reviendrons pas.
Cuisine savoureuse, service attentionné et cordial.
Une des meilleures adresse du quartier.
Merci à l'équipe du Mathusalem !