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Traditional restaurant offering French cuisine, typical and home-made dishes with quality products.
Located at 7 Avenue de Versailles and just a few steps from the Quai Louis Blériot, in the heart of Paris ' 16 th arrondissement, Bistrot Bistrot is a traditional restaurant offering French cuisine. On the map of the establishment you can find the traditional entrance-mayo eggs and typical dishes such as the duck conflict and the apple skipped apples. From stone walls to wooden tables, the spirit of the traditional bistro is well anchored in the decoration of Bistrot Bistro and the conviviality is at the meeting! Restoration to old also with a card voluntarily limited to the few home made dishes where the quality and origin of the products make the difference. A special mention of the pig pots, ribs, through or jarretons, and the Gorronnaises Rillettes of Jean-Rémi Cousin to the 7 gold medals that come from the same breeder of pigs of Mayenne, the excellent gentleman Meignan, the supplier of the most famous Parisian bistros. A pig reared on straw-free straw and fed.
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Members' reviews on BISTROT BLÉRIOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est très sympa. Les vins vraiment bons. Et la cuisine est de qualité, mais VRAIMENT trop cher.
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Cependant, ce qui a vraiment distingué votre établissement, ce sont les girolles que j'ai eu la chance de savourer. Leur saveur délicate et leur texture parfaitement préparée les ont véritablement rendus inoubliables. C'était littéralement une explosion de goût en bouche, et j'en suis encore émerveillé.
En somme, votre restaurant offre une expérience gastronomique exceptionnelle, alliant des produits frais de saison, une sélection de vins de qualité et des plats comme ces girolles qui laissent une impression durable. Je ne peux que recommander chaleureusement votre établissement à tous les amateurs de bonne cuisine.