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Traditional restaurant offering French cuisine, typical and home-made dishes with quality products.
Located at 7 Avenue de Versailles and just a few steps from the Quai Louis Blériot, in the heart of Paris ' 16 th arrondissement, Bistrot Bistrot is a traditional restaurant offering French cuisine. On the map of the establishment you can find the traditional entrance-mayo eggs and typical dishes such as the duck conflict and the apple skipped apples. From stone walls to wooden tables, the spirit of the traditional bistro is well anchored in the decoration of Bistrot Bistro and the conviviality is at the meeting! Restoration to old also with a card voluntarily limited to the few home made dishes where the quality and origin of the products make the difference. A special mention of the pig pots, ribs, through or jarretons, and the Gorronnaises Rillettes of Jean-Rémi Cousin to the 7 gold medals that come from the same breeder of pigs of Mayenne, the excellent gentleman Meignan, the supplier of the most famous Parisian bistros. A pig reared on straw-free straw and fed.
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Vous pouvez y aller les yeux fermés.
Service impeccable et de très bons vins, je recommande sans hésiter !