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Restaurant with terrace offering chef-executed dishes, meats, seafood and desserts.
This 16 th arrondissement restaurant is worthy of a cinema scene, the décor created by inspiration Joseph Dirand benefits from the imposing architecture of the place. The frame is always that of a train station, but this time it is by greedy that the public goes on board. Attested on the terrace or in the cozy surroundings of the room, guests regenerate the plates performed by the talented Olivier Denis. On the program: lobster salad, snail snails, imperial caviar, veal rostrum, golden frog legs, urchin… And dessert, place for excellence with inverted lemon pie, old rum baba or Bourbon vanilla milleboard. Only the following: prices.
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When it's warmer, the terrace is very nice to hang out as well.