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Establishment with terrace offering a menu of meats, a plate of delicatessen and formulas to take away.
Good mood, exposed stones and sunny terrace, welcome to La P'tite Table. In this cosy establishment located a stone's throw from the Trocadero, the speciality is Salers meat in all its forms! A la carte, you will find onglet, tartare, filet, carpaccio, or rib of beef. At the counter, a smiling team has fallen into the pot of the tiny restaurant. They will welcome you with a kir bilou (white wine + apple chestnut cream) which will not leave you indifferent and a plate of cold meats. And if you can't linger, the kitchen offers take-away formulas, they are available in salads or hot dishes.
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Members' reviews on LA P'TITE TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
3ème visite à la p’tite Table l’ardoise change régulièrement et je ne suis jamais déçu ! Encore félicitations a l’équipe de la salle et de la cuisine.
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Agréablement situé non loin de la maison de la radio, il est ancré dans une cuisine du sud de la France, orientation Auvergne.
Vous y trouverez une multitude de plats régionaux, cassoulet, magrets de canard, des confits, et, cerise sur le gâteau, saucisse à l'aligot, qui est une merveille.
De plus, vous ne vous ruinerez pas.
Excellents vins de pays, et s'il vous reste une place, desserts honorables.
Vous ne repartirez pas le ventre vide!
Personnel agréable et souriant, c'est devenu de plus en plus rare.