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Establishment with terrace offering a menu of meats, a plate of delicatessen and formulas to take away.
Good mood, exposed stones and sunny terrace, welcome to La P'tite Table. In this cosy establishment located a stone's throw from the Trocadero, the speciality is Salers meat in all its forms! A la carte, you will find onglet, tartare, filet, carpaccio, or rib of beef. At the counter, a smiling team has fallen into the pot of the tiny restaurant. They will welcome you with a kir bilou (white wine + apple chestnut cream) which will not leave you indifferent and a plate of cold meats. And if you can't linger, the kitchen offers take-away formulas, they are available in salads or hot dishes.
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