LES COLTINEURS
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A restaurant with charming service, well-crafted cuisine and expertly prepared dishes.
There's nothing pensive about eating at Les Coltineurs. The service is friendly and the food well prepared. You immediately feel at home in the bright surroundings, with paintings and photos of the former restaurant. The à la carte menu features unpretentious dishes executed with precision. On this particular lunchtime: a prelude of calamari with fire chorizo, followed by a glorious breaded swordfish with sun vegetables. Seen on the menu at the beginning of summer: sea (lobster, with spaghetti in particular, trout tartare...) and land (sweetbreads, double fat, veal paupiette...). Good and amazing.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES COLTINEURS
Open Tuesday to Saturday for lunch and dinner; Sunday lunch. Wine by the glass. Oysters: €9 for 3, €18 for 6, €27 for 9. Starters: €11 to €23; main courses: €21 to €58; desserts: €8 to €12. Menu Le mâchon des Coltineurs at €35 served from 9 am to 11:30 am. Terrace.
Données vérifiées par le propriétaire.
Members' reviews on LES COLTINEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Reccomend Black Angus steak / Duck garnard / Oyster
Super service
Plats raffinés et délicieux
Merci pour cette belle soirée