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A restaurant with charming service, well-crafted cuisine and expertly prepared dishes.
There's nothing pensive about eating at Les Coltineurs. The service is friendly and the food well prepared. You immediately feel at home in the bright surroundings, with paintings and photos of the former restaurant. The à la carte menu features unpretentious dishes executed with precision. On this particular lunchtime: a prelude of calamari with fire chorizo, followed by a glorious breaded swordfish with sun vegetables. Seen on the menu at the beginning of summer: sea (lobster, with spaghetti in particular, trout tartare...) and land (sweetbreads, double fat, veal paupiette...). Good and amazing.
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Further information
Opening time and information on LES COLTINEURS
Open Tuesday to Saturday for lunch and dinner; Sunday lunch. Wine by the glass. Oysters: €9 for 3, €18 for 6, €27 for 9. Starters: €11 to €23; main courses: €21 to €58; desserts: €8 to €12. Menu Le mâchon des Coltineurs at €35 served from 9 am to 11:30 am. Terrace.
Données vérifiées par le propriétaire.
Members' reviews on LES COLTINEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'ai pris une tête de veau, et je ne regrette pas.
C'était très bon, plus le plat état copieux.
Le vin était de même très bon !
Si bon, que nous avons bu une bouteille à deux !
J'ai beaucoup aimé aussi la décoration, mais j'enlève une étoile car nous étions assez à l'étroit.
Nous reviendrons !