LE BEAUJOLAIS D’AUTEUIL
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Bistro with a terrace in the neighbourhood offering a simple and authentic menu of meats.
Here's a typical brasserie from the '30s, delighting regulars in the neighborhood who are all too happy to have a safe bet for sustenance nearby. In terms of decor, nothing is lacking from the traditional panoply: bistro-style tables and chairs, red velvet banquette, large mirrors, pewter bar, mosaic floors... The same goes for the food, with egg mayo, artichoke vinaigrette, beef tartar, duck parmentier and veal liver, to name but a few. The icing on the cake: the beautiful terrace.
No faux pas in the plate, nor in the welcome.
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