Nice looking address offering traditional specialties perfectly executed.
This Mouton Blanc still looks very attractive. We never get tired of its old stones, painted in gold and copper, portraits of famous guests, small round tables and stylish chairs, intimate boudoirs for special occasions or benches and tables for everyday use. The excellent cuisine specialties are made in a traditional manner and are highly appreciated. The browned "Dauphiné" raviolis, the poached eggs en meurette in Burgundian way or the block of duck foie gras, are "local" while the dishes come one after another: South West Duck breast with its honey and raspberry sauce, sliced calf's kidney, prime cut of beef pan-fried with shallot confits, enugh to satisfy all the carnivores. To end gently with a sweet touch, the house offers as a dessert a floating island with praline, a creme brulee with brown sugar and bourbon vanilla, as well as a creamy Guanaja chocolate mousse.
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Members' reviews on LE MOUTON BLANC
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Merci à l'équipe.
Les ravioles pas de goût toutes molles tellement de béchamel que l ' on ne voit pas ce que l ' on mange.le pire de tout c ' est que sur la carte il précise frites maison alors que c ' est congelé
Quand je le dis au server il me dis oui Mme c ' est du maison.alors OK tout compris mais c ' est quand même 39 euros donc pas donné et sans saveur.je recommande pas