Very popular bar in Paris with a menu of market dishes and farm beef.
Here is one of the favourite meeting points of the supporters of the Stade Français and the PSG during the evenings of game, with "bandas" entertainment. This bar is very busy throughout the day, both for its very "Parisian" setting and its dishes offered on the carte that are as attractive as cheap. On the screens, you can follow Rugby, but also football or boxing. Ask for the program. Possible dinner reservation for groups. Here you can buy the farm Aubrac beef on foot and the Maison Conquet is responsible for distribution. On the menu, aligot sausage and Aubrac beef tartare in Thai way. Laurent Cayla and Vincent Delpuech have received the Bouteille d'Or in 2006 with only owner wines. A must if you go through the Porte de Saint-Cloud.
Members' reviews on AUX TROIS OBUS
Mentions spéciales pour les pizza qui feraient pâlir nombre de restos italiens, le jus d'oranges pressées, et la 16 en pression "livrée fraîche non pasteurisée" : quelle découverte, quelle pureté !
Merci pour les bons moments, on est revenu et on reviendra !
Servis par Raoul, lors de notre déjeuner, avec le sourire et la bonne humeur. Nous avons très bien mangés !
Je recommande sans hésiter