LE CARDINAL
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Big brasserie in Paris elaborating specialities of duck breast and meats, pancakes and other desserts.
An address in the Porte de Saint-Cloud where it is not uncommon to meet athletes after a match at the Jean-Bouin stadium (or more frequently supporters before or after a match at the Parc des Princes). This large brasserie - by its size and reputation - displays all the classics of the genre. Oysters of course (Utah Beach, Gillardeau...), snails, whole roasted kidney, Angus beef tab... The house specializes in duck breast with pepper and rib eye and marrow bone. Sweet toothpicks will opt for rum baba or Suzette pancakes as a dessert. Classic, but elegant setting. Professional service. Car valet.
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