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Funny bistro in Paris preparing home cooking, meats and poultry, recipes of grandmothers.
A wine lees facade, some barrels in every corner and a nice smell of dried-in wine, The Bizetro restaurant sets the tone at the biginning. And directing this funny bistro, two friends Pierrot and Luc focus on the French local and the grandmother's recipes. We do not come here in order to get a range of dishes or culinary creations, but what is nice and good is the homemade cuisine category. You can start with goose rillettes, hare terrine that would be as a whole meal, veal blanquette or a prime rib for two, a clafoutis or an attractive melted chocolate cake. So there is no surprise but some delicious preparations to spend a good time with friends especially as the wine cellar is well provided. Small in size but big in soul.
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Members' reviews on LE BIZETRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La carte est faite de classiques de la cuisine de Bistro, il y à tout ce que l’on recherche dans ce genre d’endroits.
Le cuisine et faite avec goût et amour, les assaisonnements sont quasi parfaits et les portions généreuses.
Petite déconvenue sur le tiramisu dont les morceaux de speculoos étaient mous, et le nutella trop rare. Je n’en tiendrai pas rigueur car nous aurions largement pu nous passer de dessert et le reste était parfait.
Même le pain était délicieux ! (Très important mais malheureusement très rare, on apprécie)
Et cuisine de qualité !!
Bistrot à faire dans Paris !!
Merci Pierre pour ses conseils ????
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