Results Gastronomic Restaurant Paris

COMICE

Gastronomic €€€
4.6/5
37 review
Closed - Open to 19h30 Opening hours

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31, avenue de Versailles, 75016Paris, France
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2024
Recommended
2024

Great establishment in Paris preparing gastronomic and seasonal dishes, meats, and desserts.

At the helm of this Michelin-starred 16th arrondissement restaurant are chef Noam Gedalof and sommelier Etheliya Hananova, husband and wife. Together, they confidently and elegantly steer this establishment with its refined decor (blue walls, paintings by Peter Hoffer...). The wine list features bottles from artisan winemakers of recognized quality. In the kitchen, the brigade plays with the seasons to create a seductive score (risotto carnaroli au tourteau, eggplant en persillade, filet de veau-artichaut poivrade, white peach sorbet...). Undeniable expertise.

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Members' reviews on COMICE

4.6/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2022
Cuisine délicate et raffinée.
Accompagnement vins mets excellent.
Mention spéciale à l’œnologue.
Petit bémol au niveau du service.
Visited in march 2022
Le menu dégustation mets/vins constitue une véritable fête et nous a permis de découvrir une cuisine, inventive, subtile et de grande qualité. Une très belle adresse à recommander. Bravo !
Visited in february 2022
2ème expérience à Comice. Les plats sont raffinés, le menu très équilibré. Mentien spéciale au veau corse d'Abbatucci un classique de la maison: tendre et savoureux.
Le service et le timing sont irréprochables, sous la houlette de la très professionnelle et aimable patronne. Un grand bravo à M. Gedalof et à son équipe.
Visited in february 2022
Bonne expérience. Accueil chaleureux et de très bons choix dans l'accord mets-vins. Les saveurs sont originales, avec notamment un très beau travail sur la fraicheur et les agrumes. Un bémol en revanche sur le rapport qualité-prix, et une addition plus salée qu'attendu.
Visited in january 2022
Cuisine Au top, l'accueil de la patronne très sympa. Les serveurs un peu moins.. dans l'assiette c'est top. Bravo au chef

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