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Three-star restaurant in an idyllic setting where the chef creates delicate and tasty cuisine according to the seasons.
Here, everything is exceptional! The place is magical; the decoration is superb, and the cuisine has been awarded 3 Michelin stars. In this elegant setting, the chef Frédéric Anton distills his delicate and subtle cuisine. Of course, you won't taste his "eggplant" (caviar, avocado cream and curry), his "crab" (soft flan, dashi, light aniseed flavour), his "sweetbreads" (caramelized, roasted ceps, fatty juice) or his "pollen" (shortbread, honey ice cream) every day, but it's an experience worth trying.
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Members' reviews on LE PRÉ CATELAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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To exacerbate our senses, also feel, taste, touch with the dessert.
Very expensive meal but not very expensive compared to the souvenirs, the quality of the service and cuisine.
More there are menus, with conrairement Ambrosia.
The formule 2012, a marvel,
The Crab
St Jacques
The Sole
Deer, Phew
The incredible dessert
Pleasures of the senses, Splendid souvenir.
Bravo and Thank You