Go there and contact
Three-star restaurant in an idyllic setting where the chef creates delicate and tasty cuisine according to the seasons.
Here, everything is exceptional! The place is magical; the decoration is superb, and the cuisine has been awarded 3 Michelin stars. In this elegant setting, the chef Frédéric Anton distills his delicate and subtle cuisine. Of course, you won't taste his "eggplant" (caviar, avocado cream and curry), his "crab" (soft flan, dashi, light aniseed flavour), his "sweetbreads" (caramelized, roasted ceps, fatty juice) or his "pollen" (shortbread, honey ice cream) every day, but it's an experience worth trying.
Did you know? This review was written by our professional authors.
Members' reviews on LE PRÉ CATELAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sublime
Find unique Stay Offers with our Partners
C’est de la magie, une cuillère à soupe d’une bouillabaisse se transforme en une véritable bouillabaisse de chez Michel à Marseille.
Rencontre avec Frédéric Anton, discussion simple d’un passionné accessible malgré le talent et la reconnaissance.
Un grand merci pour ce moment magique et inoubliable.