Go there and contact
Three-star restaurant in an idyllic setting where the chef creates delicate and tasty cuisine according to the seasons.
Here, everything is exceptional! The place is magical; the decoration is superb, and the cuisine has been awarded 3 Michelin stars. In this elegant setting, the chef Frédéric Anton distills his delicate and subtle cuisine. Of course, you won't taste his "eggplant" (caviar, avocado cream and curry), his "crab" (soft flan, dashi, light aniseed flavour), his "sweetbreads" (caramelized, roasted ceps, fatty juice) or his "pollen" (shortbread, honey ice cream) every day, but it's an experience worth trying.
Did you know? This review was written by our professional authors.
Members' reviews on LE PRÉ CATELAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le lieu déjà, est saisissant : somptueux, à l’extérieur comme à l’intérieur. L’équipe en salle est aux petits soins et nous mets très facilement à l’aise.
Puis viennent les assiettes… À chaque plat, on a l’étrange impression de goûter pour la toute première fois le produit mis à l’honneur tant les goûts sont percutants et incisifs. C’est un véritable festival gustatif - en 12 services tout de même -, à l’équilibre parfait entre tradition et modernité.
Certains plats - la langoustine, le crabe, le pigeonneau, la rhubarbe - sont inoubliables.
가는길은 좀 불편한 편이지만 오히려 조용하고 나가는길에 산책로같이 있어서 소화시킬겸 걸을 수 있어서 좋았어요!
당연한 말이겠지만 코스 전반적으로 너무 맛있었어요!
다만 디저트가 둘다 상큼한편이라 조금 아쉽다는 점? 커피와 함께 초콜렛이 나오긴하지만 다른 메뉴들에 비해 힘이 살짝 빠진 느낌? (물론 개인적인 느낌, 평소에 달달한 디저트 정말 좋아하는 편)
그리고 비둘기 빠떼?는 육향에 약한? 저는 못먹었어요..ㅎ
그래도 분위기가 정말 미쳤고 다른 메뉴들이 맛있기때문에 추천합니다
In terms of service, none of the staff felt particularly warm, the wine guy treated me disrespectfully and was completely unhelpful - I asked for what would pair well with the menu and his advice boiled down to "the next dish is a meat, so here's a red". Our waitress was visibly frustrated with another customer on account of, I think, a language misunderstanding.
Overall, nothing really blatant, but we felt unwelcome, and the food was absolutely not worth the money.