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Three-star restaurant in an idyllic setting where the chef creates delicate and tasty cuisine according to the seasons.
Here, everything is exceptional! The place is magical; the decoration is superb, and the cuisine has been awarded 3 Michelin stars. In this elegant setting, the chef Frédéric Anton distills his delicate and subtle cuisine. Of course, you won't taste his "eggplant" (caviar, avocado cream and curry), his "crab" (soft flan, dashi, light aniseed flavour), his "sweetbreads" (caramelized, roasted ceps, fatty juice) or his "pollen" (shortbread, honey ice cream) every day, but it's an experience worth trying.
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Members' reviews on LE PRÉ CATELAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De très belles sale de réception le personnel très accueillant le service traiteur au top ????
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Les plats étaient délicieux et présentés avec soin, ce qui a ajouté à notre appréciation du repas. Je recommande Le Pré Catelan à ceux qui recherchent une expérience gastronomique de qualité dans un cadre raffiné.
C'est un endroit idéal pour savourer une cuisine délicieuse.