BAR DE L’HÔTEL RAPHAËL
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Since 1925, this bar called Bar Anglais et Lounge 17 (small private lounge that extends the bar) is an ultra-chic and very confidential meeting place of the capital. It is breathtakingly beautiful and reminds one of the cosy London clubs, all in dark mahogany, lighted in dimmed lights. In summer, the panoramic terrace offers a stunning 360° view. Everyone knows the chef: Bertrand Merlette. His specialty: the mojito, a speciality made of white rum and spearmint. A pure delight, just like its price. But it is worth it, especially if you want to impress your sweetheart!
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