BAR BOTANISTE
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The bar at the Shangri-La Hotel Paris becomes the Bar Botaniste. A name that smells of nature... The idea was born in the mind of head bartender Arnaud Thirel, who wanted to pay tribute to Prince Roland Bonaparte, less well known to the general public than his illustrious relative, but who in his time created the world's largest private herbarium with 2,500,000 specimens. The à la carte menu features some fifteen astonishing cocktails, including vermouth, génépi, absinthe and the famous chartreuse. There are also some twenty gins and nine tonics.
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