BASIL
Bakery
Go there and contact
Improve this page
2025
Recommended
2025
Before, working in the banking sector, they evolved in the world of "wheat"; today, "for the love of flour", Jérôme and Claire Bails, brother and sister, are happy bakers. In their dapper store with its elegant blue facade, they offer organic breads with natural leavening - with the exception of their traditional baguette with Label Rouge flour - each one as tempting as the next: tourte de meule, Petit épeautre, Fondant (a mixture of small and large spelt, rye leavening and honey)... The range of pastries is just as appealing
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BASIL
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Paris and around
Advertising
Advertising