BOULANGERIE BONNEAU
Laurent Bonneau, a Companion of Duty, is one of the best bakers in Paris for the manufacture of the baton. Everything is done in an artisanal way, and on his facade, he displays «The artisan baker baker». He's fun with his bread of the day (356 per year) that varies according to his imagination. The bi bread is very fun, the Baguetine with barley and Oats is a pure delight like the natural leaven and salt of Guérande. Pastries and pastries are also good bills with the hit-parade a majestic Baron: a dessert of amer chocolate and feuillantine feuillantine. The reception of his wife Sylvie, for him, does not change, he is always as adorable as kindness and patience.
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A crispy and gilded crust, a melting crumbs, chopsticks never get all at the house...
To try: the flash chocolate simply fabulous!