Go there and contact
We come with pleasure to Ferme de Passy for the remarkable welcome of Michel Daho, his son Morgan and their team, but also for the beautiful selection of cheeses, presented with taste and carefully packed. Here we know by heart the map of cheeses from France and Europe and we know how to advise customers according to their desires or needs. This cheese dairy offers among other things a famous Stilton, an English blue cheese matured for a month in port, and a no less succulent truffle brie. A good place to delight your guests' taste buds or to enjoy a picnic in one of the many nearby green spaces.
Did you know? This review was written by our professional authors.
Members' reviews on LA FERME DE PASSY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
