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Restaurant in Paris offering Savoyard specialties, a plate of cut and grilled meat.
Here, one will pass Quickly we salads (rustic, exotic, Parisian, Swiss ...) and the other entrances, a little pass key, to concentrate on What Makes the interest of the establishment: Savoyard specialties derived, namely the melted (Savoyard and Burgundian) and the squeegees (with the mini format only for the lunch, if not average or wide), the meat dish of the Grisons and the tartiflette, without Forgetting the brasérade, which Gives its name to the restaurant (a grilled meat Typically Savoyard Realized starting from finely crossed and roasted beef meat , accompanied by sauces, herbs, onions and gherkins). It is perhaps the unknown of the lot, but it is moreover a reason to choose it!
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Members' reviews on LE BRASIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La qualité est à la hauteur comme d'habitude.
Prix raisonable.
Par contre, plateau mixte a 27.90 euros qui arrive avec 2 tranches de raclette entiere et 3 bout de meule. Franchement honteux. Je reclame ceci a la serveuse, elle me facture une assiete supplementaire de fromage à 8 euros, qui arrive 15 minutes apres.
C'etait un de mes must pour la raclette hivernale. Plus jamais malheureusement. 45 euros et je sors decue.
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Je ne reviendrais pas