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Modern crêperie in the Rue des Dames in Paris offering original galettes and gourmet crêpes.
Here, we claim to be "crêpophiles" - fortunately, one might say - and "cidrologists". While some crêperies have chosen geography to name their galettes and crêpes, Brutus prefers to draw on a repertoire of old first names: Marie-José, Yvonne, Lucienne, Odette... Unlike others, the menu is short, a guarantee of the quality and freshness of the ingredients used. As for the recipes, they are rather original: the Paulette, for example, is made with chicken in tagine, grilled eggplants and celery chips. Unusual, isn't it?
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Members' reviews on BRUTUS
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On était 7 sans réservation donc 55 minutes d’attente dehors sous la pluie (parce que 3 clientes ne voulaient pas partir, sachant qu’elles auraient pu être déplacées à une autre table qui était vide). Pas de geste commercial quand on a demandé d’ajouter une entrée en plus (qui sont servies par 6). La nourriture est plutôt ok (à part l’entrée au saumon) mais si vous voulez des crêpes c’est pas dans ce quartier que je recommande