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Modern crêperie in the Rue des Dames in Paris offering original galettes and gourmet crêpes.
Here, we claim to be "crêpophiles" - fortunately, one might say - and "cidrologists". While some crêperies have chosen geography to name their galettes and crêpes, Brutus prefers to draw on a repertoire of old first names: Marie-José, Yvonne, Lucienne, Odette... Unlike others, the menu is short, a guarantee of the quality and freshness of the ingredients used. As for the recipes, they are rather original: the Paulette, for example, is made with chicken in tagine, grilled eggplants and celery chips. Unusual, isn't it?
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Bravo, nous reviendrons !