Go there and contact
Modern crêperie in the Rue des Dames in Paris offering original galettes and gourmet crêpes.
Here, we claim to be "crêpophiles" - fortunately, one might say - and "cidrologists". While some crêperies have chosen geography to name their galettes and crêpes, Brutus prefers to draw on a repertoire of old first names: Marie-José, Yvonne, Lucienne, Odette... Unlike others, the menu is short, a guarantee of the quality and freshness of the ingredients used. As for the recipes, they are rather original: the Paulette, for example, is made with chicken in tagine, grilled eggplants and celery chips. Unusual, isn't it?
Did you know? This review was written by our professional authors.
Members' reviews on BRUTUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
