Results Restaurant aveyronnais Paris

AU PETIT CHAVIGNOL

Aveyron • €€

4.5/5

• 27 review

Open - Close at 22h30 • Opening hours

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Carte de l'emplacement de l'établissement

78, rue de Tocqueville, 75017Paris, France

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01.42.27.95.97

2024

Recommended

• 2024

Bistro in Paris serving vegetarian dishes, sausages, meats and a crottin de Chavignol

This neighborhood eatery is a favorite with lovers of well-crafted local cuisine, using products sourced largely from the Aveyron region. Among the house favourites are hot Chavignol crottin on a bed of salad, duck confit, beef steak with pepper sauce and crème brûlée. On this summer's evening, a delicious fillet of ling with lemon sauce - our guest's choice - had made its way onto the menu, while the special of the day on the slate was a beef shank with olives, which delighted our taste buds.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

12:00 - 22:30

Wednesday

12:00 - 22:30

Thursday

12:00 - 22:30

Friday

12:00 - 22:30

Saturday

12:00 - 22:30

Sunday

Closed

About us "AU PETIT CHAVIGNOL"
Further information

Opening time and information on AU PETIT CHAVIGNOL

Open all year round. Continuous service. Tuesday to Saturday lunchtime. Reservations recommended. Starters: €6.80 to €22; main courses: €18 to €29.70; desserts: €7.80 to €12.50. Terrace.

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Members' reviews on AU PETIT CHAVIGNOL

4.5/5

27 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Liline

Visited in march 2024

Arrivés par pur hasard dans ce charmant resto, nous nous sommes régalés avec une poule au pot et son riz pilaf.
Plus que super bon !!!!
Plat du jour à 18€ : une belle surprise pour Paris.
Nous avons également été très bien reçus.

Arnaud S.

Visited in february 2024

Super resto de quartier. Le patron, la patronne et le personnel sont très sympas et accueillant. La nourriture est de qualité, les plats sont généreux, bonne cave à vin. Mention spéciale pour les oeufs mayo, le foie gras et le baba au rhum (Laurence, il faut le remettre à la carte ????). J’y vais depuis 20 ans et je ne m’en lasse pas.

Laurent C.

Visited in january 2024

Je suis allé un peu par hasard avec des amis ce midi. Franchement quel regal entrée plat dessert et vin toppissime .la sympathie en plus.... BRAVO A TOUTE L'ÉQUIPE

Anne V.

Visited in november 2023

Excellent pot au feu et soupe au potiron et cantal. Le client est très gentiment accueilli et servi. Une excellente cuisine savoureuse, familiale et généreuse.