Bistro in Paris serving vegetarian dishes, sausages, meats and a crottin de Chavignol
This neighborhood eatery is a favorite with lovers of well-crafted local cuisine, using products sourced largely from the Aveyron region. Among the house favourites are hot Chavignol crottin on a bed of salad, duck confit, beef steak with pepper sauce and crème brûlée. On this summer's evening, a delicious fillet of ling with lemon sauce - our guest's choice - had made its way onto the menu, while the special of the day on the slate was a beef shank with olives, which delighted our taste buds.
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Members' reviews on AU PETIT CHAVIGNOL
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Le steak tartare est bon aussi et très bien servi.
Apparemment on peut mixer les accompagnements, donc à voir pour la prochaine fois.
Les patrons sont vraiment sympathiques et savent de quoi ils parlent. Des vrais restaurateurs comme on les aime.
Mention spéciale pour le steak tartare a tomber a la renverse.