Bistro in Paris serving vegetarian dishes, sausages, meats and a crottin de Chavignol
This neighborhood eatery is a favorite with lovers of well-crafted local cuisine, using products sourced largely from the Aveyron region. Among the house favourites are hot Chavignol crottin on a bed of salad, duck confit, beef steak with pepper sauce and crème brûlée. On this summer's evening, a delicious fillet of ling with lemon sauce - our guest's choice - had made its way onto the menu, while the special of the day on the slate was a beef shank with olives, which delighted our taste buds.
Did you know? This review was written by our professional authors.
Members' reviews on AU PETIT CHAVIGNOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
