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Address with terrace in Paris serving all kinds of delicacies, a short and home-made fish menu.
The Kaffeehaus is part of these charming and completely atypical places, which will only be addressed to good friends. From the outside, it's a pâtisserie to the richly furnished vitrine of all kinds, preferably vanilla, from southern Germany and Austria. Strudel, sachertorte, black forest, kouglof, and other cheese cakes made the reputation of this house. Nothing really surprising when we know that this Kaffeehaus belongs to Ralf Edeler (Fauchon, Wittamer, Potel & Chabot, Harrod's), a native of Cologne who already holds on this niche, with some know-how, in Lecureuil, just a few streets. On the floor, and on the terrace when weather permits, a rustic and perfectly Tyrolean chalet decor serves as a framework for a short map, which goes to the essentials with greed and efficiency: a northern plate (smoked trout, pickled herring, Norwegian smoked salmon, house tarama and assortment of raw vegetables), pirojkis (salés slippers garnis), Reibekuchen (potato galette with bovine and ham or Norwegian salmon and assortment of raw ham), sauerkraut (sauerkraut), roasted sausages of Munich or Dts and Koulibiac (a filet of salmon cooked in puff pulp shirt with a stuffing to the aux small vegetables)… Everything is home and eaten.
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