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Croatian specialty restaurant serving simple pork dishes, grilled meat and a main course
Funny name for a restaurant in Croatian specialties! On the menu, simple dishes such as chopped pork-based pork charcuterie (pljeskavica) or @ (cevapcici), with onion or without, white cabbage salad, mussels to bozzara and one rolls to almond paste and poppy as dessert. All in a warm atmosphere orchestrated by Tony the owner who works here with his family, around a central fireplace where the barbecue and other dishes are also prepared. The only drawback: the very limited choice of desserts. But let's hope you won't really get hungry after the resistance dish because you will find it quickly: in Croatia, we eat well! For the little story, if the towels are folded in ties it is because the Croats are inventors!
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Members' reviews on AU PETIT PARIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plat bon (plateau de poissons pour deux)
Cadre et accueil agréable.
A refaire... pour la viande ????
Tant en papilles gustatives qu en dépaysement intégral.
Moi. Philippe
Très copieux et très bon
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