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Croatian specialty restaurant serving simple pork dishes, grilled meat and a main course
Funny name for a restaurant in Croatian specialties! On the menu, simple dishes such as chopped pork-based pork charcuterie (pljeskavica) or @ (cevapcici), with onion or without, white cabbage salad, mussels to bozzara and one rolls to almond paste and poppy as dessert. All in a warm atmosphere orchestrated by Tony the owner who works here with his family, around a central fireplace where the barbecue and other dishes are also prepared. The only drawback: the very limited choice of desserts. But let's hope you won't really get hungry after the resistance dish because you will find it quickly: in Croatia, we eat well! For the little story, if the towels are folded in ties it is because the Croats are inventors!
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Members' reviews on AU PETIT PARIS
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Le décor est surprenant et original, avec un fond musical et films tantôt rocks tantôt pop variétés croates.
Bref de quoi passer un bon moment en amoureux ou entre amis. Merci à Tony