AU PETIT PARIS
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Croatian specialty restaurant serving simple pork dishes, grilled meat and a main course
Funny name for a restaurant in Croatian specialties! On the menu, simple dishes such as chopped pork-based pork charcuterie (pljeskavica) or @ (cevapcici), with onion or without, white cabbage salad, mussels to bozzara and one rolls to almond paste and poppy as dessert. All in a warm atmosphere orchestrated by Tony the owner who works here with his family, around a central fireplace where the barbecue and other dishes are also prepared. The only drawback: the very limited choice of desserts. But let's hope you won't really get hungry after the resistance dish because you will find it quickly: in Croatia, we eat well! For the little story, if the towels are folded in ties it is because the Croats are inventors!
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Members' reviews on AU PETIT PARIS
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Accueillis chaleureusement par le propriétaire et sa maman. La cuisine et les produits sont délicieux. Merci
9n y mange bien, le grill intégré en salle est une curiosité en elle-même. Viande, côte de bœuf, poisson ou fruit de mer avec une addition moyenne mais justifiée. Seul bémol à titre personnel est le stationnement...
Tres copieux
Une belle surprise dans le quartier.