LA GAZELLE
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Culinary stopover preparing an Ivorian cuisine, meats; Cameroonian style brochettes and a varied menu.
An authentic and chic culinary stopover but not room that melts in a completely remodelled landscape. In a dominante of beige and floor-based sol, you take a seat for Ivorian, Senegalese and mainly Cameroonian cuisine, including ndolé for cod, meat, smoked fish or shrimp. The chef's specialities? The beef tail gombo sauce, the pruning of ginger chicken, finally soy, kind of rump cœur à to Cameroon, with a compelling taste. The staff were friendly and helpful. The staff were friendly and helpful. For total immersion, beer made in Cameroon accompanies the dishes.
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Members' reviews on LA GAZELLE
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Cette Gazelle présente elle tous les gages d’une cuisine propre raffinée avec un service professionnel.
Belle ambiance.