Results Maghreb cuisine restaurant Paris

LE TIMGAD

Maghreb cuisine €€€
3/5
27 review
Closed - Opens in 32 minutes Opening hours

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21, rue Brunel, 75017Paris, France
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2024
Recommended
2024

Taste excellent quality pastries in a place frequented by celebrities or politicians in Paris.

For more than years, Timgad, the name of one of Algeria's most fabulous ancient sites, is an institution and it is not uncommon to encounter a famous celebrity or politician. In a decor of the vast oriental lounge, with lace of stucco, fountains, carpets and big benches, the table will quickly cover a choice of couscous (whose semolina is rolled by hand) to lamb, merguez, skewers, chicken or simply vegetables, chicken butter, chicken or lamb stew, or méchoui. lamb cooked in wood fire. Keep, if you can, a place for top quality pastries and corporation it (kind of sweet couscous)… The reception of Mr Jamal, the hotel master, is unequalled of courtesy.

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3/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Un peu déçu de l'expérience, avant de commander des fruits secs ont été déposés nous pensions qu'ils étaient offert or il ont été comptabilité dans la facture. Et personne nous a prévenu. Enfin, les quantités de couscous sont très mince nous avons été servi uniquement deux cuillères de sauce.
Plus de transparence ne serait pas du luxe.
Visited in march 2024
Le Timgad est une institution à Paris, nous y allons en famille depuis 40 ans. Le service est parfait et chaleureux, la cuisine est merveilleuse. Tout est vraiment très très bien maîtrisé un vrai restaurant comme on en voit de moins en moins. Et je rappelle ici que ce fut le seul restaurant marocain à avoir eu une étoile Michelin il fut un temps. Bravo a toute l'équipe
Visited in march 2024
مطعم مغربي فاخر خدمة واستقبال متميز .. أكل لذيذ ???? وموقع متميز جداً .. ملاحظة مهمة المطعم بالحجز ويفتح من ال 12:00 ظهراً ..
Visited in march 2024
Bon couscous mais je trouve que la convivialité est réduite car le plat de semoule ne reste pas sur la table. Toutes les viandes étaient très bonnes. Un vendredi soir, qu'il n'y ait plus d'oranges au dessert est un peu gros. Serveurs avenants
Visited in march 2024
The best meal we had in five days in Paris, and it beat some great meals. We both had chicken tagine with couscous, mine was with prunes and almonds, hers with olives and lemon. We couldn't stop eating - it was like we were hypnotized by the meals. Our new favorite restaurant in Paris and we will make a point of returning.

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