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Good address in Paris preparing a national dish: feijoada, grilled meats, fish and some vegetarian dishes.
The Rio Olympics are over but not our interest in Brazilian cuisine. This is another reason to visit this very good address. After a too conventional lunch menu, the menu offers a nice introduction to the cuisines of the various regions of this great Portuguese-speaking country. There is, of course, the feijoada, a national dish, a kind of a black bean cassoulet, but also chicken fritters, cod, shrimp or meat, the cod fillet with coconut-milk, a royal sea bream marinated with garlic and lemon, grills and a few vegetarian suggestions. In a word, everything you need for a soft introduction to a particularly varied and exotic gastronomic tradition. As for drinks, you will, of course, have to be tempted by the national cocktail, the famous caipirinha, but without too much abuse, because it is so sweet that we quickly drink it lavishly! And to be even more in the atmosphere, Friday and Saturday evening, the restaurant welcomes a group of Brazilian music that play live!
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