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Very good dishes to taste on original tables of a restaurant in the West of Paris.
What a surprise! There are undoubtedly countless original and terribly good tables in the West of Paris. And Oxte, due to the inventiveness of chef Enrique Casarrubias, has been mixing since the beginning of the year the best flavours: ceviche, cuttlefish, octopus or pig breast are called, processed and served to the greatest surprise of the guests. Indeed, a beautiful reputation precedes the place, but tasting these dishes is even better! Well, this has a price. And then we'll think about booking too
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