Address in Paris offering a menu of great classics revisited, burgers, selected meats and desserts.
In an atmosphere of American bar, with wide tables made of wood and vinyl hanged everywhere on the walls, Guillaume Bouvelot and his son Benjamin have created an US style menu, which revisits the great classics of the overseas with the French sauce. Then the sound track is not just a music background or an element of the decoration, because it marries also the titles of the menu. THUS, Among ten suggestions of burgers, le Old Cape Cod au dos de cabillaud, of the unrefined olive oil and Parmesan cream is an honor of the title of the song of Patti Page released in 1957. For the rest, let us mention a Caesar salad and a Tartar with raw Charolais that Confirms the generosity of the kitchen; meat, Carefully selected, come from niverna butchers. Among the desserts, we proposes the cheesecake Directly imported from the United States!
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